Caramelle with ricotta cheese and spinach

In this version, our ‘caramelle’ have top quality fresh ricotta and spinach as a delicate filling, revealing the authentic and delicate taste of nature.

Features:
This pasta is made by rolling out sheets of a dough made of durum wheat semolina, soft wheat flour, egg, and water, which is then filled with a mixture of ricotta cheese, spinach, cheese and other ingredients, folded by hand and then subjected to pasteurization and a modified atmosphere packaging process.

Cooking and condiment tips:
This very versatile pasta can be dressed with butter and sage, walnut sauce or any other sauce according to taste.

Cooking time: 1 to 2 minutes

Best before end: 21 dd