Traditional fresh pasta

Agnolotti, ravioli, tortellini, pansotti… these are the symbols of the great tradition of Italian gastronomy, types of pasta whose recipes have been handed down over the centuries. These recipes have been improved by the expert hands of our forefathers and, to date, are meticulously made with the utmost care and attention, following artisanal methods and selecting the best raw materials. Just a few elements combine to create intense and unforgettable flavours.