Fazzoletti pasta with ricotta cheese and spinach

One of the most classic fillings for stuffed pasta, releasing a fresh and delicate flavour. In this case, a fresh ricotta and spinach filling of the highest quality is enclosed inside the pasta sheet to offer you the true taste of these carefully chosen ingredients.

Features:
This pasta is made by rolling out sheets of a dough made of durum wheat semolina, soft wheat flour, egg, and water, which is then filled with a mixture of ricotta cheese, spinach, cheese and other ingredients, folded by hand and then subjected to pasteurization and a modified atmosphere packaging process.

Cooking and condiment tips:
This very versatile pasta can be dressed with butter and sage, walnut sauce or any other sauce according to taste.

Cooking time: 1 to 2 minutes

Best before end: 21 dd