Lasagne sheets

A versatile egg pasta sheet for preparation of the most traditional recipes, such as appetizing lasagne and tasty cannelloni.

Features:
This pasta is made by rolling out sheets of a dough made of durum wheat semolina, soft wheat flour, egg and water, then subjected to pasteurization, cut, and finally packaged in modified atmosphere.

Cooking and condiment tips:
Definitely to try after blanching or directly in the oven, to prepare tasty meat-based lasagne. Alternatively, fish-based lasagne is a tasty first course that allows you to enjoy the traditional pasta with an innovative twist.

Cooking time: 2 to 3 minutes

Best before end: 21 dd