Ravioli stuffed with braised beef

Want to impress your friends with a simple and tasty dish? Try our braised meat ravioli and sit back with satisfaction...Braised meat is marinated for at least 24 hours in a well-structured, quality red wine and then cooked very slowly together with other spices. This makes the meat very soft and flavoured, ideal as a filling for ravioli.  The result is very firm and tasty ravioli.

Features:
This pasta is made by rolling out sheets of a dough made of durum wheat semolina, soft wheat flour, egg and water, which is then filled with a mixture of wine-braised meat (beef and pork), mortadella and other ingredients, to be then pinched closed and subjected to pasteurization and a modified atmosphere packaging process.

Cooking and condiment tips:
The condiment is very simple, but if you want to add extra flavour, choose a truffle butter instead of classic butter to give the ravioli even more fragrance. Obviously, this is also delicious with gravy, with or without meat.

Cooking time: 2 to 3 minutes

Best before end: 21 dd