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Tortellini “Raviolino d’Oro”The story of these tortellini is interwoven with that of our little shop, from which they take their name. Our "Raviolino d'Oro" tortellini is the only pasta format that we broze-draw, to give it a golden colour and incomparable flavour. The recipe we use today is still the original one, so these little treasure chests embody our entire tradition and history.
Features: This pasta is made by bronze-drawing a sheet of dough made of durum wheat semolina, soft wheat flour, egg and water, which is then filled with a mixture of meat (beef and pork), Parmigiano Reggiano PDO and other ingredients, to be thenpinched closed and subjected to pasteurization and a modified atmosphere packaging process.
To be enjoyed in broth (vegetable or meat-based). Cooking time: 2 to 3 minutes Best before end: 21 dd Description
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 Pastificio F.B. S.r.l. Via Vittorio Veneto 14/16 20092 Cinisello Balsamo (MI), Italia Tel. (+39) 02 66040177 - Fax: (+39) 02 660019512 Cap.Soc. Euro 110.000 i.v. N. Iscrizione Registro Imprese Milano-Monza-Brianza-Lodi, C.F. e P.IVA 05305650961 |
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