Tortelloni with gorgonzola cheese and nuts

Gorgonzola is one of the most renowned Italian cheeses, famous for its incredible creaminess. That's why we use it as a filling for our tortelloni, along with walnut. This creates a perfect balance of flavours, fantastic with light sauces.

Features:
This pasta is made by rolling out sheets of a dough made of durum wheat semolina, soft wheat flour, egg, and water, which is then filled with a mixture of ricotta cheese, Gorgonzola PDO (sweet and spicy), walnut and other ingredients, folded by hand and then subjected to pasteurization and a modified atmosphere packaging process.

Cooking and condiment tips:
This pasta can be enjoyed with butter and sage or by enhancing the filling with a walnut sauce or a cream and saffron sauce.

Cooking time: 1 to 2 minutes

Best before end: 21 dd